GREEN BAY, Wis. — Farmers for Sustainable Food, a collaborative, industry-supported effort to promote and support farmer-led solutions to environmental challenges, released its first annual progress report today. The nonprofit organization of food system partners grew to 40 members in 2021, up 14 from 2020. Through partnerships with six farmer-led conservation groups across Wisconsin, FSF supported 231 farmers who represent 288,925 acres and 243,720 head of livestock. Through an annual member conservation practice survey, FSF was able to document practices these farmers are implementing and analyze the potential impact on the environment. Key results:
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