Locally Grown: How eating food grown close to home contributes to the health of people and the environment
Brendan Tuckey straps a basket to his waist before walking down a row of zucchini plants.

He rummages through the large leaves looking for any that are ready to harvest.

Zucchinis are just some of the wide varieties of produce Tuckey grows with his wife, Jenny, on EverGood Farm in Oneida County.

“We grow favorites such as cucumbers, tomatoes, zucchini, eggplant, that type of thing,” said Tuckey as he starts the long list of what grown on the farm...

- - Volume: 10 - WEEK: 36 Date: 8/29/2022 1:48:09 PM -